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    • 1/4, 1/2 or Whole Calves
    • EGGS!
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  • Nutritional Information
  • 1/4, 1/2 or Whole Calves
  • EGGS!

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Bulk grass finished beef from the diamond g ranch

What can you expect:

Prices subject to change based on current cattle auction market prices (prices are locked upon agreement/deposit) Processing Fees ARE INCLUDED

Whole Calf

$7.25/lb Hanging Weight

$750 Deposit

Patties & Stew Meat are included up to 50lbs in combination, additional is $1.00/lb.

Half Calf

$7.75/lb Hanging Weight

$500 Deposit

Patties & Stew Meat are included up to 25lbs in combination, additional is $1.00/lb

Quarter Calf

$8.25/lb Hanging Weight

$250 Deposit

Patties & Stew Meat are included up to 12lbs in combination, additional is $1.00/lb.

Breakdown of Processed Calf:

55.30% ground_ground beef

16.60% roasts_osso bucco, chuck, round, pikes, chuck arm, stew, oxtail

3.30% bbq_short ribs, beef ribs, dyno ribs, brisket

1.50% fajitas & flank & hanger

2.20% organs_tongue, liver, heart

10.50% steaks_sirloin, T-Bone or strip & filet, ribeye

10.60% bones & tallow_marrow bones and knuckle bones    


Details:

This example is using a 1,000 live weight steer. Hanging weight is ~60% of Live Weight. Packaged weight is ~60% of Hanging Weight.

Whole Calf:

~360lbs Packaged Beef

1 cubic ft holds ~30lbs of meat, so 12-14 cubic ft freezer space

199lbs  ground

60lbs  roasts

12lbs  bbq

5lbs  fajitas & flank & hanger

8lbs organs

38lbs  steaks

38lbs  bones & tallow    

Half Calf:

~180lbs Packaged Beef

1 cubic ft holds ~30lbs of meat, so 6-8 cubic ft freezer space

100lbs  ground

30lbs  roasts

6lbs  bbq

3lbs  fajitas & flank & hanger

4lbs organs

19lbs  steaks

19lbs  bones & tallow    

Quarter Calf:

~90lbs Packaged Beef

1 cubic ft holds ~30lbs of meat, so 3-5 cubic ft freezer space

50lbs  ground

15lbs  roasts

3lbs  bbq

1lbs  fajitas & flank & hanger

2lbs organs

9lbs  steaks

10lbs  bones & tallow

Other Information:

Organs: based on if you want them, and the size calf you purchased, i.e. there's only one tongue the larger the share of the calf gets priority.


Sausage: Legacy offers Smoked, Fresh, Summer, Snack Sticks, Jerky and bulk ground sausage, Please Inquire for Pricing.


We'll do our absolute best to accommodate your preferences on cutting meat, but there are some limitations when only buying 1/2 or 1/4 Calf. 

Add a footnote if this applies to your business


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Please email for the date of our next available steer!

If you're interested in a 1/4 - 1/2 - WHOLE steer, please email us for details so we can sign you up when we're ready for the next steer!

~AG

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