Prices subject to change based on current cattle auction market prices (prices are locked upon agreement/deposit) Processing Fees ARE INCLUDED
$750 Deposit
Patties & Stew Meat are included up to 50lbs in combination, additional is $1.00/lb.
$500 Deposit
Patties & Stew Meat are included up to 25lbs in combination, additional is $1.00/lb
$250 Deposit
Patties & Stew Meat are included up to 12lbs in combination, additional is $1.00/lb.
55.30% ground_ground beef
16.60% roasts_osso bucco, chuck, round, pikes, chuck arm, stew, oxtail
3.30% bbq_short ribs, beef ribs, dyno ribs, brisket
1.50% fajitas & flank & hanger
2.20% organs_tongue, liver, heart
10.50% steaks_sirloin, T-Bone or strip & filet, ribeye
10.60% bones & tallow_marrow bones and knuckle bones
This example is using a 1,000 live weight steer. Hanging weight is ~60% of Live Weight. Packaged weight is ~60% of Hanging Weight.
1 cubic ft holds ~30lbs of meat, so 12-14 cubic ft freezer space
199lbs ground
60lbs roasts
12lbs bbq
5lbs fajitas & flank & hanger
8lbs organs
38lbs steaks
38lbs bones & tallow
1 cubic ft holds ~30lbs of meat, so 6-8 cubic ft freezer space
100lbs ground
30lbs roasts
6lbs bbq
3lbs fajitas & flank & hanger
4lbs organs
19lbs steaks
19lbs bones & tallow
1 cubic ft holds ~30lbs of meat, so 3-5 cubic ft freezer space
50lbs ground
15lbs roasts
3lbs bbq
1lbs fajitas & flank & hanger
2lbs organs
9lbs steaks
10lbs bones & tallow
Organs: based on if you want them, and the size calf you purchased, i.e. there's only one tongue the larger the share of the calf gets priority.
Sausage: Legacy offers Smoked, Fresh, Summer, Snack Sticks, Jerky and bulk ground sausage, Please Inquire for Pricing.
We'll do our absolute best to accommodate your preferences on cutting meat, but there are some limitations when only buying 1/2 or 1/4 Calf.
Add a footnote if this applies to your business
If you're interested in a 1/4 - 1/2 - WHOLE steer, please email us for details so we can sign you up when we're ready for the next steer!
~AG
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